Cafeteria

National School Lunch Program Mrs. Stephanie Anderson is joining Richmond for the 09/10 school year as the food Service Manager.  Welcome Aboard, Mrs. Anderson! Richmond participates in the National School Lunch Program.  Free and reduced lunches are available for qualified students.  Applications will be given to all students the first week of school and are available in the office at any time. Individual lunches sell for $2.50 each and individual milks sell for $.30.  The reduced price lunch is $.40. Adult lunches are $3.50 each.  Students are asked to bring lunch money directly to the office when they arrive at school, prior to the first bell.  Charging of student lunches is on a limited basis only.  As part of our National School Lunch Program we will provide a sack lunch to students when they participate in a field trip.  If you would like the school to provide a sack lunch for your student on field trip days, please notify the school the day prior to the field trip at 257 - 2338. Offer vs Serve… Five food items from the following food categories will be provided each day: meat/meat alternative; milk; fruits/vegetables; and grains/breads; Students may decline up to two items. Menus for the coming month are sent out with each student on the last day of each month. Those students who bring lunches from home should not bring soft drinks.  In the operation of the Richmond National School Lunch Program, no child will be discriminated against because of race, sex, color, national origin, age, or handicap. Cafeteria Rules 1.         Students will touch only their own food;             There is no sharing. 2.         Canned sodas and soft drinks will not be brought from home. 3.         Food will not be thrown. 4.         Students will leave the cafeteria only after being dismissed. 5.         Students are expected to clean up after themselves.

September '10 Menu